: Food & Dining :
Added: February 6, 2018
For starters we will be serving Homemade Focaccia, Brown Yeast Bread, with garlic & Chili Dipping Oil. For mains we will be serving Roast Beef with Yorkshire Puddings & Beef Jus, Whole Roast Peri Chicken with Gravy, sides of basmati rice, Parsley Roast Potatoes, Mediterranean Vegetables, and a garden salad with French dressing. Desserts will be either Chocolate Brownies or Apple & Cinnamon Crêpes, both served with Vanilla Ice Cream. Starters will be served from 1230 and the buffet opens at 1300. Kids are welcome to bring their swimming costumes, bats, balls and bicycles to keep themselves entertained! Bookings essential – Adults $22 Kids (U12) $12 book via 0772 145 103 or email email@example.com.