Added: March 27, 2018
You’d be a fool to miss this April 1st Easter Sunday Lunch at Wild Geese Lodge! So hop on over and enjoy breads with garlic chili dipping oil, followed by Pepper Crusted Beef Fillet, Whole Roast Peri-Peri Chicken, Red Wine Jus, Chili dipping sauce, Basmati Rice, Parsley Roast Potatoes, Cauliflower and Broccoli Cheese, and a Peanut and Pea salad. This is topped off by either Sticky Toffee Pudding with Honey and Pecan Nut Ice Cream or a Chocolate and Rum Mousse. Easter Egg hunt for the kids! Seating from 12:30pm, Main Course Buffet opens from 1pm. Adults $25, Children $13.
Contact 0772 145 103 or email email@example.com.