Added: March 9, 2018
Come join us for the Wild Geese Sunday Lunch 11th March 2018 Starters: Brown/ White yeast breads with Garlic Chili Dip. Mains: Roast Leg of Lamb, Lemon Herb Roast Chicken, with sides. Desserts: Sticky Toffee pudding OR Marmalade butter Crepes, both served with Ice Cream. Starters served from 1230, buffet opens at 1300. Children welcome to bring swimming costumes, and something to entertain themselves! Bookings essential – Adults $22, Kids (U12) $12 book via 0772 145 103 or email email@example.com.