Turn Up The Pink
By Ashler Jaya – The Mixologist “Supporting the fighters. Admiring the survivors. Honouring the taken. And never, ever giving up hope.” Its breast cancer awareness …
Food
Corn and Cheese Muffins
By Christine Mitchell Ingredients 2 eggs 125ml olive oil or blend 250ml Milk 250gm sugar 400gm self raising flour (or same quantity plain flour and …
Banana Bread
By Whisk It ZW Ingredients Instructions Preheat oven to (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, …
Chicken Liver Chow
By Christine Mitchell Ingredients 500gm chicken livers 2 onions chopped 2 cloves garlic 2 cans tomato & onion mix 4 tablespoon dried mixed herbs 4 …
Chocolate Chip Cookies
By Whisk It ZW Ingredients1 1/2 cups all-purpose flour see notes below1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter see notes below, room temperature1/2 …
Slow Cook Lamb Shoulder, with Vegetables
By Shane Ellis Ingredients • Boned shoulder of lamb, rolled and tied• Olive oil• Salt and pepper• 6 sprigs of rosemary• 6 sprigs of thyme• …
Pasta Salad
By Chef Rumbie INGREDIENTS: 1kg wholegrain pasta 1 head fancy green lettuce (roughly chopped) 1 English cucumber (cut into ½ cm thick slices) 3 tablespoons …
Savoury Scones
By Rutendo Makubika Almost every home cook, including myself is scared of baking because of the flops that we endure from time to time. What …
Chinese Pork Noodle Soup Recipe
By Chef Leroy With each day getting colder than the last, there is nothing more hearty and warming than a noodle soup on a winter …
Shortbread Biscuits
By Chef Rutendo Below is my own recipe for shortbread biscuits suitable for those people without a lot of ingredients or if you just want …