Garden Dining At The Bottom Drawer
By Michell Svesve (Ndeipi Magazine) Summer is here with Jacaranda’s in full bloom, a time of celebrations and activity that has Harare buzzing. With the …
Food
Cake As An Art Form: Rhy’s Cake Creations
Article and Images by Rhy’s Cake Creations In today’s world of cakes, nothing seems impossible. Bakers turned “artists” are taking what used to just be …
Experiencing Portuguese Cuisine with a Jasmine Touch
By Naomie Happi – Pokam “I want to bring people together. l was brought up knowing that life is about having respect and love for …
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Pick yourself up with a Treat
By Naomie Happie Pokam September is a turning point in Zimbabwe’s outdoor activities as it marks the complete change in seasons from a long dry …
Tinkabells – Ballantyne Park
Hi All I love having a quarter Piri Piri Chicken (has to be mild) and Chips for lunch over the weekend. I was first introduced …
Nutrition and Strokes
By Rumbidzai Manyange – Registered DietitianBSc Diet (NMU, SA), M Sc Dietetics (NMU, SA Nutrition plays a vital role in supporting stroke recovery patients as …
Food choices & your pocket!
By Shalom Govero (Financial Literacy Trainer, Speaker and Author) As a financial educator, I spend most of my time talking to people about how to …
Cheesecake
By Roxanne Kamera Ingredients: Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4 packs Cream …
Marinated Goat Legs
By Chef Shingi Ingredients 4 fresh goat legs 1ltr 100% orange juice 350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil 2 x …
Marlborough House Omelette – Royal Recipe
By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites 2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …