Chicken Liver Chow

By Christine Mitchell

Ingredients

• 500gm chicken livers
• 2 onions chopped
• 2 cloves garlic
• 2 cans tomato & onion mix
• 4 tablespoon dried mixed herbs
• 4 tablespoon Worcestershire sauce
• 2 tablespoon paprika
• 3 tablespoon chilli sauce (or more if you prefer zesa with your food)
• 4 bay leaves
• Salt and Pepper to taste
• 2 tablespoon olive oil
• ¼ cup cream or yoghurt

Method

1. Brown your livers on a non stick pan and set aside.
2. In a heavy based pot, fry your onions, garlic, dried herbs and chilli sauce for 5 minutes on low.
3. Add your tomato & onion mix, paprika, bay leaves and Worcestershire sauce to the onions. Let simmer on low for 1 hour.
4. Add your yoghurt or cream to the sauce and once all mixed in add your livers and cook for another 10 minutes on low.

*Serve with fresh (homemade) bread if you can.

Image provided by Christine Mitchell