Chinese Pork Noodle Soup Recipe

By Chef Leroy

With each day getting colder than the last, there is nothing more hearty and warming than a noodle soup on a winter night. So why not try this recipe by Chef Leroy!


▪️500g pork
▪️5 cloves garlic
▪️ 5 Jamaican red bonnet chillis
▪️100g pickled black mushrooms
▪️ celery
▪️soy sauce
▪️msg powder
▪️ noodles


  • Cut the pork into strips. Crush garlic and chilli and set aside.
  • Heat cooking oil in a heavy based pan and once u see some bubles add salt and crushed garlic. Add the pork and saute until it browns turning the pan constantly..
  • Meanwhile rough chop the celery and pickled mushrooms.
  • Pour a bit of water then add the celery and mushrooms and leave to simmer for 5 minutes.
  • Serve with pasta noodles.

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