Corn and Cheese Muffins

By Christine Mitchell


  • 2 eggs
  • 125ml olive oil or blend
  • 250ml Milk
  • 250gm sugar
  • 400gm self raising flour (or same quantity plain flour and 3tspn baking powder)
  • 1 teaspoon salt
  • ½ can corn
  • 1 cup grated cheese
  • 1 tablespoon dried herbs


  1. Preheat Oven to 180°C
  2. Grease muffin tins
  3. Whisk eggs to fluffy
  4. Add oil, milk and sugar to eggs and whisk until you have a smooth batter.
  5. Sift in your flour and salt and mix in with a wooden spoon
  6. Add corn, cheese and herbs to the batter once all flour is mixed in evenly and stir into the batter
  7. Fill your muffin tins ¾ of the way and sprinkle dried chilli or black pepper ontop.
  8. Bake for 15-20 minutes and let rest for 5 minutes before taking them out the tin.

Images provided by Christine Mitchell

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