Corn and Cheese Muffins

By Christine Mitchell

Ingredients

• 2 eggs
• 125ml olive oil or blend
• 250ml Milk
• 250gm sugar
• 400gm self raising flour (or same quantity plain flour and 3tspn baking powder)
• 1 teaspoon salt
• ½ can corn
• 1 cup grated cheese
• 1 tablespoon dried herbs

Method

1. Preheat Oven to 180°C
2. Grease muffin tins
3. Whisk eggs to fluffy
4. Add oil, milk and sugar to eggs and whisk until you have a smooth batter.
5. Sift in your flour and salt and mix in with a wooden spoon
6. Add corn, cheese and herbs to the batter once all flour is mixed in evenly and stir into the batter
7. Fill your muffin tins ¾ of the way and sprinkle dried chilli or black pepper ontop.
8. Bake for 15-20 minutes and let rest for 5 minutes before taking them out the tin.

Images provided by Christine Mitchell