Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Chocolate Chip Cookies

By Whisk It ZW Ingredients1 1/2 cups all-purpose flour see notes below1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter see notes below, room temperature1/2 …

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SLOW COOKED LAMB SHOULDER-WITH VEGETABLES

By Shane Ellis Ingredients • Boned shoulder of lamb, rolled and tied• Olive oil• Salt and pepper• 6 sprigs of rosemary• 6 sprigs of thyme• …

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Pasta Salad

By Chef Rumbie  INGREDIENTS:  1kg wholegrain pasta  1 head fancy green lettuce (roughly chopped)  1 English cucumber (cut into ½ cm thick slices)   3 tablespoons …

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Savoury Scones

By Rutendo Makubika Almost every home cook, including myself is scared of baking because of the flops that we endure from time to time. What …

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Chinese Pork Noodle Soup Recipe

By Chef Leroy With each day getting colder than the last, there is nothing more hearty and warming than a noodle soup on a winter …

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Shortbread Biscuits

By Chef Rutendo Below is my own recipe for shortbread biscuits suitable for those people without a lot of ingredients or if you just want …

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Home Grown Green Curry Paste

By Christine Mitchell Ingredients 1 cup fresh coriander  ½  cup chopped lemon grass  4 medium lemon leaves 2 tablespoons fresh chopped ginger 5 gloves garlic …

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Zimbabwean Buns

By Rutendo Want to bake buns/bread? That is definitely music to my bread loving ears and I cannot wait to get you started. Bread baking …

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