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“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Earthy Eats: Healthy Eating and Living

Article by Sarah Claire Calasse Images: Michelle Morgan Media The idea of Earthy Eats began a few years ago, inspired by the abundance of fresh …

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Roogs Kitchen

By Michell Svesve Tess Arkwright is a seasoned chef, caterer and the head of “Roogs Kitchen Zimbabwe”, which started at the beginning of March 2020. …

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Garden Dining At The Bottom Drawer

By Michell Svesve (Ndeipi Magazine) Summer is here with Jacaranda’s in full bloom, a time of celebrations and activity that has Harare buzzing. With the …

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Cake As An Art Form: Rhy’s Cake Creations

Article and Images by Rhy’s Cake Creations In today’s world of cakes, nothing seems impossible. Bakers turned “artists” are taking what used to just be …

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Experiencing Portuguese Cuisine with a Jasmine Touch

By Naomie Happi – Pokam  “I want to bring people together. l was brought up knowing that life is about having respect and love for …

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Pick yourself up with a Treat

By Naomie Happie Pokam September is a turning point in Zimbabwe’s outdoor activities as it marks the complete change in seasons from a long dry …

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Tinkabells – Ballantyne Park

Hi All I love having a quarter Piri Piri Chicken (has to be mild) and Chips for lunch over the weekend. I was first introduced …

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Nutrition and Strokes

By Rumbidzai Manyange – Registered DietitianBSc Diet (NMU, SA), M Sc Dietetics (NMU, SA Nutrition plays a vital role in supporting stroke recovery patients as …

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