Ndyelo Restaurant – A Taste of Africa
| Eating Out, Food
By Naomie Happi & Vimbai Ruvengo The Ndeipi Team is always on the lookout for trending eat-out establishments in Harare and this traditional eatery is …
Kapenta and Steamed Dumpling
| Courasel Home, Food, Recipes
By Taku Hove, The ‘Food and Bev Guru‘ Ingredients: Serves 4 For the Dough: 2 cups self-rising flour 3 tbsp chopped parsley ¼ tsp salt …
Mulberry Restaurant and Café
| Eating Out, Food
By Wanderlust Rue and Amanda Manyarara The Mulberry Restaurant and Café should be on your list of places to visit in Harare. It is situated …
Seared Mustard Duck Breast / Potato Croquette / Herb Sautéed Corn and Cherry Tomatoes / White Asparagus / Carrot Puree / Coral Tuile
| Food, Recipes
By Chef Nyale Potato Croquettes Ingredients 500g potatoes cut into cubes 2 tbsp. unsalted butter Pinch or tsp. salt Pinch or tsp. pepper 1 tbsp. …
Mtotwe- Harare’s Wholesome Food Startup
| Eating Out, Food
By Wanderlust Rue Mtotwe has an upscale, decidedly refined atmosphere that is reminiscent of a private club. Everything the restaurant offers says ‘quality’. From the …
Dining in the City: Republic Pizzeria and Salad Bar
| Eating Out, Food
By Buhlebenkosi Chinhara “Have you ever had the kind of Margherita pizza that lures even the most carnivorous people amongst us away from their standard …
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CRISPY CHICKEN TERIYAKI RICE BOWL
| Food, Recipes
By Chef Tyler- ‘The cook Tyles’ Recipe Serves 4 Prep – 20 mins Cook – 25 mins Ingredients 2 cups (cooked rice) Teriyaki sauce ½ …
Seafood Medley
| Food, Recipes
By Chef Dzash Ingredients 1 lobster 3-4 prawns deveined and deshelled Half a head of cauliflower 2 Baby beetroots 2 Baby carrots 2 cups of …