Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Experiencing Portuguese Cuisine with a Jasmine Touch

By Naomie Happi – Pokam  “I want to bring people together. l was brought up knowing that life is about having respect and love for …

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Pick yourself up with a Treat

By Naomie Happie Pokam September is a turning point in Zimbabwe’s outdoor activities as it marks the complete change in seasons from a long dry …

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Tinkabells – Ballantyne Park

Hi All I love having a quarter Piri Piri Chicken (has to be mild) and Chips for lunch over the weekend. I was first introduced …

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Nutrition and Strokes

By Rumbidzai Manyange – Registered DietitianBSc Diet (NMU, SA), M Sc Dietetics (NMU, SA Nutrition plays a vital role in supporting stroke recovery patients as …

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Food choices & your pocket!

By Shalom Govero (Financial Literacy Trainer, Speaker and Author) As a financial educator, I spend most of my time talking to people about how to …

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Cheesecake

By Roxanne Kamera Ingredients: Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4  packs Cream …

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Marinated Goat Legs

By Chef Shingi Ingredients  4 fresh goat legs 1ltr 100% orange juice  350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil  2 x …

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Marlborough House Omelette – Royal Recipe

By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites  2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …

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