Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Corn and Cheese Muffins

By Christine Mitchell Ingredients 2 eggs 125ml olive oil or blend 250ml Milk 250gm sugar 400gm self raising flour (or same quantity plain flour and …

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Banana Bread

By Whisk It ZW Ingredients Instructions Preheat oven to (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, …

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Chicken Liver Chow

By Christine Mitchell Ingredients 500gm chicken livers 2 onions chopped 2 cloves garlic 2 cans tomato & onion mix 4 tablespoon dried mixed herbs 4 …

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Chocolate Chip Cookies

By Whisk It ZW Ingredients1 1/2 cups all-purpose flour see notes below1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter see notes below, room temperature1/2 …

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Slow Cook Lamb Shoulder, with Vegetables

By Shane Ellis Ingredients • Boned shoulder of lamb, rolled and tied• Olive oil• Salt and pepper• 6 sprigs of rosemary• 6 sprigs of thyme• …

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Pasta Salad

By Chef Rumbie  INGREDIENTS:  1kg wholegrain pasta  1 head fancy green lettuce (roughly chopped)  1 English cucumber (cut into ½ cm thick slices)   3 tablespoons …

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Savoury Scones

By Rutendo Makubika Almost every home cook, including myself is scared of baking because of the flops that we endure from time to time. What …

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Chinese Pork Noodle Soup Recipe

By Chef Leroy With each day getting colder than the last, there is nothing more hearty and warming than a noodle soup on a winter …

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