Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Food choices & your pocket!

By Shalom Govero (Financial Literacy Trainer, Speaker and Author) As a financial educator, I spend most of my time talking to people about how to …

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Cheesecake

By Roxanne Kamera Ingredients: Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4  packs Cream …

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Marinated Goat Legs

By Chef Shingi Ingredients  4 fresh goat legs 1ltr 100% orange juice  350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil  2 x …

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Marlborough House Omelette – Royal Recipe

By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites  2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …

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Ndyelo Restaurant – A Taste of Africa

By Naomie Happi – Pokam  & Vimbai Ruvengo   The Ndeipi Team is always on the lookout for trending eat-out establishments in Harare and this …

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Kapenta and Steamed Dumpling

By Taku Hove, The ‘Food and Bev Guru‘ Ingredients: Serves 4 For the Dough: 2 cups self-rising flour 3 tbsp chopped parsley ¼ tsp salt …

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Mulberry Restaurant and Café

By Wanderlust Rue and Amanda Manyarara The Mulberry Restaurant and Café should be on your list of places to visit in Harare. It is situated …

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