Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Marinated Goat Legs

By Chef Shingi Ingredients  4 fresh goat legs 1ltr 100% orange juice  350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil  2 x …

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Marlborough House Omelette – Royal Recipe

By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites  2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …

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Ndyelo Restaurant – A Taste of Africa

By Naomie Happi & Vimbai Ruvengo The Ndeipi Team is always on the lookout for trending eat-out establishments in Harare and this traditional eatery is …

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Kapenta and Steamed Dumpling

By Taku Hove, The ‘Food and Bev Guru‘ Ingredients: Serves 4 For the Dough: 2 cups self-rising flour 3 tbsp chopped parsley ¼ tsp salt …

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Mulberry Restaurant and Café

By Wanderlust Rue and Amanda Manyarara The Mulberry Restaurant and Café should be on your list of places to visit in Harare. It is situated …

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Mtotwe- Harare’s Wholesome Food Startup

By Wanderlust Rue Mtotwe has an upscale, decidedly refined atmosphere that is reminiscent of a private club. Everything the restaurant offers says ‘quality’. From the …

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Dining in the City: Republic Pizzeria and Salad Bar

By Buhlebenkosi Chinhara “Have you ever had the kind of Margherita pizza that lures even the most carnivorous people amongst us away from their standard …

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