Food choices & your pocket!
| Courasel Home, Current Topics, Food
By Shalom Govero (Financial Literacy Trainer, Speaker and Author) As a financial educator, I spend most of my time talking to people about how to …
Cheesecake
| Courasel Home, Food, Recipes
By Roxanne Kamera Ingredients: Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4 packs Cream …
Marinated Goat Legs
| Food, Recipes
By Chef Shingi Ingredients 4 fresh goat legs 1ltr 100% orange juice 350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil 2 x …
Marlborough House Omelette – Royal Recipe
| Courasel Home, Food, Recipes
By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites 2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …
Ndyelo Restaurant – A Taste of Africa
| Eating Out, Food
By Naomie Happi – Pokam & Vimbai Ruvengo The Ndeipi Team is always on the lookout for trending eat-out establishments in Harare and this …
Kapenta and Steamed Dumpling
| Courasel Home, Food, Recipes
By Taku Hove, The ‘Food and Bev Guru‘ Ingredients: Serves 4 For the Dough: 2 cups self-rising flour 3 tbsp chopped parsley ¼ tsp salt …
Mulberry Restaurant and Café
| Eating Out, Food
By Wanderlust Rue and Amanda Manyarara The Mulberry Restaurant and Café should be on your list of places to visit in Harare. It is situated …
Seared Mustard Duck Breast / Potato Croquette / Herb Sautéed Corn and Cherry Tomatoes / White Asparagus / Carrot Puree / Coral Tuile
| Food, Recipes
By Chef Nyale Potato Croquettes Ingredients 500g potatoes cut into cubes 2 tbsp. unsalted butter Pinch or tsp. salt Pinch or tsp. pepper 1 tbsp. …