Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Nyimo Bean Hummus

By Tess Arkwright, Mwinilunga Safaris Ingredients 2 cups of boiled and peeled nyimo beans 1 x large peeled clove of garlic A good grind of …

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Egg Salad

Recipe by Rutendo, inspired by Jamie Oliver Serves: 3 Cook Time: 11 minutes Ingredients FOR THE SALAD 6 free range eggs ¼ cup chopped pickles …

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Detox & Immuno Boost Smoothie

By Alexandra Mliswa Ingredients 5 Spinach leaves 2 Celery sticks 1 Teaspoon ginger 2 Mint leaves 1/2 Cup water 3 Tablespoons natural yoghurt 2 Teaspoons …

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Jardinieira, Portuguese Beef Stew

By Milena Pinto Ingredients 800g super blade 2 bay leaves 1 or 2 tablespoons paprika  100ml white wine 50ml olive oil 1 onion (chopped) 3 …

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Classic Desserts, An Urban Oasis

Coffee shops can be full of coffee fanatics who also need to work. It’s a great excuse to get out of the office to philosophise …

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Clay Pot Rolled Sirloin Roast

Clay Pot Rolled Sirloin Roast 1. 1.5 kg rolled Sirloin 2. Potatoes 3. Carrots 4. Onions 5. Garlic 6. Mixed fresh herbs  7. Salt and pepper Before anything take your roast out 1 hour before …

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Zimbabwe Pesto

Zimbabwe Pesto Recipe • 1 cup of chopped basil • 1 cup of mixed herbs, I use parsley, rocket and mint. I like the depth of flavor …

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Food Blogging in Harare

By Harare Foodie & Kundai Chihambakwe I was fortunate enough to study in the United Kingdom for my tertiary education and I have always been …

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