Looking for some food inspiration? you’re in the right place!

“Humour keeps us alive. Humour and food. Don’t forget food. You can go a week without laughing.” – Joss Whedon

Jardinieira, Portuguese Beef Stew

By Milena Pinto Ingredients 800g super blade 2 bay leaves 1 or 2 tablespoons paprika  100ml white wine 50ml olive oil 1 onion (chopped) 3 …

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Classic Desserts, An Urban Oasis

Coffee shops can be full of coffee fanatics who also need to work. It’s a great excuse to get out of the office to philosophise …

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Clay Pot Rolled Sirloin Roast

Clay Pot Rolled Sirloin Roast 1. 1.5 kg rolled Sirloin 2. Potatoes 3. Carrots 4. Onions 5. Garlic 6. Mixed fresh herbs  7. Salt and pepper Before anything take your roast out 1 hour before …

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Zimbabwe Pesto

Zimbabwe Pesto Recipe • 1 cup of chopped basil • 1 cup of mixed herbs, I use parsley, rocket and mint. I like the depth of flavor …

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Food Blogging in Harare

By Harare Foodie & Kundai Chihambakwe I was fortunate enough to study in the United Kingdom for my tertiary education and I have always been …

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Marlborough House Omelette – Royal Recipe

Provided by Peggie Shangwa Ingredients 3 egg yolks 2 egg whites  2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly …

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Hawaiian Frittatas

By Alexandra Mliswa Ingredients 6 Eggs Eggplant 6 rashers of Bacon Cream / milk Pineapple Batter Garlic chives 1/4 Red pepper Salt Method Dice red …

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Orange, Honey Sticky Ribs with Sweet Potato Fries & Onion Rings

By Alexandra Mliswa Ingredients Colcom Smoked Ribs Honey Worcester sauce 1/4 orange 1 medium sized sweet potato1 large onion BATTER 1 Egg 3 Tablespoons Self …

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