By Alexandra Mliswa
- 6 Eggs
- 6 rashers of Bacon
- Cream / milk
- Garlic chives
- 1/4 Red pepper
Dice red pepper and garlic chives then mix together with eggs and cream and salt .
Grease a cup cake baking tray – neatly place 1 bacon rasher at the bottom of each cup . Then pour egg mixture on top .
Bake in over for about 10 min at 150 checking constantly – time will vary depending on how you like your eggs .
Make a batter ( the same from the onion ring recipe used here, http://bambazonke.co.zw/orange-honey-sticky-ribs-with-sweet-potato-fries-onion-rings/ ) Cut egg plant into medium thick slices and cover in batter then deep fry .
Put deep fried egg plant at the bottom followed by a fresh pineapple slice then your frittata ( baked egg mixture ) and voila!