Hawaiian Frittatas

By Alexandra Mliswa

Ingredients

• 6 Eggs
• Eggplant
• 6 rashers of Bacon
• Cream / milk
• Pineapple
• Batter
• Garlic chives
• 1/4 Red pepper
• Salt

Method

Dice red pepper and garlic chives then mix together with eggs and cream and salt .

Grease a cup cake baking tray – neatly place 1 bacon rasher at the bottom of each cup . Then pour egg mixture on top .

Bake in over for about 10 min at 150 checking constantly – time will vary depending on how you like your eggs .

Make a batter ( the same from the onion ring recipe used here, https://bambazonke.co.zw/orange-honey-sticky-ribs-with-sweet-potato-fries-onion-rings/ ) Cut egg plant into medium thick slices and cover  in batter then deep fry .

Plating

Put deep fried egg plant at the bottom followed by a fresh pineapple slice then your frittata ( baked egg mixture ) and voila!