By Tawanda Mandoga Dried foods can be divided into three broad groups based on the value-added through the drying process. Group 1- Low value crops …
Drying method – Value addition to fruits and vegetables. Read More »
By Vimbai Ruvengo It is that time of the year when there is an influx of horticultural produce to the food market. Field summer crops …
Value Addition in Horticultural Products – Fruits and Vegetables Read More »
Horticultural Value addition with Rob Fletcher By Julie Julie Havercroft I have had a long-standing love affair with chilli sauce in general and am always …
By Julie Havercroft Concession rose growing concern, Luxaflor, is a model of meticulousness, efficiency and productivity. Luxafor has over 16ha of greenhouses hold 33 varieties …