Cheesecake
By Roxanne Kamera Ingredients: Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4 packs Cream …
recipe
Marinated Goat Legs
By Chef Shingi Ingredients 4 fresh goat legs 1ltr 100% orange juice 350ml brandy 100g old fashioned brown sugar Water 300ml Vegetable Oil 2 x …
Marlborough House Omelette – Royal Recipe
By Peggie Shangwa Ingredients 3 egg yolks 2 egg whites 2 tablespoons cream Fine salt and pepper Method Whisk egg yolks and cream lightly together, …
Kapenta and Steamed Dumpling
By Taku Hove, The ‘Food and Bev Guru‘ Ingredients: Serves 4 For the Dough: 2 cups self-rising flour 3 tbsp chopped parsley ¼ tsp salt …
Seared Mustard Duck Breast / Potato Croquette / Herb Sautéed Corn and Cherry Tomatoes / White Asparagus / Carrot Puree / Coral Tuile
By Chef Nyale Potato Croquettes Ingredients 500g potatoes cut into cubes 2 tbsp. unsalted butter Pinch or tsp. salt Pinch or tsp. pepper 1 tbsp. …
Seafood Medley
By Chef Dzash Ingredients 1 lobster 3-4 prawns deveined and deshelled Half a head of cauliflower 2 Baby beetroots 2 Baby carrots 2 cups of …
Creamy Chicken and Bacon with Dill Easter meal
By Chef Dax Jackson Creamy Chicken and Bacon with Dill Easter meal Recipe Serves 6: Preparation time: 15 minutes cooking time: 20-25mins What you need. …
World Week of Italian Cuisine 2020- Recipe #1
By Dr. Olga Filippa Nel Images from Dr. Olga Filippa Nel, Clinical Psychologist
Turn Up The Pink
By Ashler Jaya – The Mixologist “Supporting the fighters. Admiring the survivors. Honouring the taken. And never, ever giving up hope.” Its breast cancer awareness …
Slow Cook Lamb Shoulder, with Vegetables
By Shane Ellis Ingredients • Boned shoulder of lamb, rolled and tied• Olive oil• Salt and pepper• 6 sprigs of rosemary• 6 sprigs of thyme• …