Seafood Medley
By Chef Dzash Ingredients 1 lobster 3-4 prawns deveined and deshelled Half a head of cauliflower 2 Baby beetroots 2 Baby carrots 2 cups of …
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Creamy Chicken and Bacon with Dill Easter meal
By Chef Dax Jackson Creamy Chicken and Bacon with Dill Easter meal Recipe Serves 6: Preparation time: 15 minutes cooking time: 20-25mins What you need. …
World Week of Italian Cuisine 2020- Recipe #1
By Dr. Olga Filippa Nel Images from Dr. Olga Filippa Nel, Clinical Psychologist
Turn Up The Pink
By Ashler Jaya – The Mixologist “Supporting the fighters. Admiring the survivors. Honouring the taken. And never, ever giving up hope.” Its breast cancer awareness …
Slow Cook Lamb Shoulder, with Vegetables
By Shane Ellis Ingredients • Boned shoulder of lamb, rolled and tied• Olive oil• Salt and pepper• 6 sprigs of rosemary• 6 sprigs of thyme• …
Shortbread Biscuits
By Chef Rutendo Below is my own recipe for shortbread biscuits suitable for those people without a lot of ingredients or if you just want …
Honey & Mustard Chicken Wrap
By Emilia Chibanguza Ingredients 2 small tortillas Thinly sliced tomato rings Thinly sliced cucumber rings 2 lettuce leaves ¼ Cup Flour 1 chicken breast ½ Cup …
Jardinieira, Portuguese Beef Stew
By Milena Pinto Ingredients 800g super blade 2 bay leaves 1 or 2 tablespoons paprika 100ml white wine 50ml olive oil 1 onion (chopped) 3 …